Immerse yourself with this. The first impression is a deep red crimson color, setting the stage for its richness. As you swirl the glass, an opulent bouquet unfolds, revealing layers of dark fruit like cassis and blood plum, intriguingly intertwined with herbal notes of dried oregano and hints of cedar. The first sip is a revelation will be a plush, velvety texture envelops your palate, carrying flavors of rich blackberry compote balanced by surprising hints of anise and mint making this wine an unforgettable indulgence.

2024 Cairns Wine Show Awards: Double Gold
2023 New World Wine Awards: Gold Medal

Type: Red Wine
Grape Variety: Cabernet Sauvignon
Country: Australia
Region: South Eastern
Body: Full Bodied
Size: 750ml
Alc Level: 14.5%

• Beef Ragu Pasta: Slow-cooked to perfection, complementing the wine’s robust flavors.
• Grilled Lamb Cutlets: Paired with crisp asparagus and homemade chips, enhancing the wine’s depth.
• Braised Chicken Pasta: Infused with rosemary and a hint of chilli, balancing the wine’s complexity.