The Brown Brothers Premium Cuvée NV sparkles with a lively effervescence and a pale straw color, showcasing the finesse of its grape blend. Aromatic complexity abounds, with red berries from Pinot Noir, citrus and apple from Chardonnay, and rich, yeasty notes from Pinot Meunier. On the palate, it’s crisp and vibrant, balancing structured depth with refreshing acidity. Flavors of cherries and strawberries meet lemon zest and a creamy spice, culminating in a harmonious and lasting finish.

This sparkling wine is not just a drink; it’s an experience. It’s a testament to the craftsmanship of Brown Brothers, having the list of awards:

2023 Royal Adelaide Wine Show: Gold Medal
2023 Royal Queensland Wine Awards: Silver Medal
2023 Perth Royal Wine Show: Silver Medal

Type: Sparkling Wine
Grape Variety: Pinot Chardonnay
Country: Australia
Region: King Valley
Body: Light-Medium Bodied
Size: 750ml
Alc Level: 13.0%

• Natural Oysters: The wine’s crisp acidity and effervescence cut through the oysters’ creaminess, while the lemon squeeze highlights the wine’s citrus notes.
• Smoked Salmon and Caviar Blinis: The smokiness of the salmon and the saltiness of the caviar are balanced by the wine’s vibrant fruit flavors and yeasty complexity.
• Lightly Pan-Fried Calamari with Dill Mayonnaise: The light breading of the calamari echoes the toasty notes in the wine, and the dill mayonnaise complements its subtle spice.
• Cheese Platters: Especially those featuring brie, camembert, or aged cheddar, which will resonate with the wine’s creamy texture.
• Fruit-Based Desserts: Such as lemon tarts or berry pavlovas, to play off the wine’s bright acidity and fruit undertones.