Craving a visually stunning wine? Its deep color hints at the richness within. But the magic lies on the nose, a captivating dance of sweet berries, intriguing anise, and subtle milk chocolate, all framed by the warmth of spiced oak. Finally, the palate explodes with brambly fruits and a touch of cocoa, balanced by lively acidity and smooth tannins. Outback Jack Shiraz Cabernet is a feast for the senses.

2024 China Wine and Spirits Awards (CWSA): Gold Medal

Type: Red Wine
Grape Variety: Shiraz Cabernet
Country: Australia
Region: South Eastern
Body: Medium Bodied
Size: 750ml
Alc Level: 14.2%

• Grilled Tomahawk Steak: The wine’s robust flavors complement the juicy steak, creating a memorable dining experience.
• Hand-Cut Fries: Crispy fries and wine? Absolutely! The wine’s acidity balances the richness of the fries.
• Wood-Fired Pizza: Whether it’s a classic Margherita or a loaded meat lover’s pizza, this wine pairs beautifully.