The light-gold brilliance of this Blanc de Blancs captures the eye with refined elegance. Aromas of stewed white fruits mingle with delicate spring florals and a hint of salinity. On the palate, it reveals a graceful balance of frangipani and ripe white fruits, finishing with the subtle richness of caramelized peanuts structured, elegant, and memorable.

Type: Champagne
Grape Variety: Chardonnay, Pinot Noir
Country: France
Region: Côte des Bar, Aube
Body: Medium Bodied
Size: 750ml
Alc Level: 12.0%

• Caramelized Scallops: The wine’s floral-fruit brightness spotlights the scallops’ caramelized sweetness and oceanic nuance.
• Fresh Oysters: Its light gold freshness and subtle salinity complement the briny delicacy of oysters.
• Soft & Semi-Hard Cheeses: Brie, Camembert, or a light, nutty Comté mirror the wine’s creamy texture and nutty undertones.