Glimmering like a ruby with hints of crimson, this wine bursts with aromas of fresh red berries accented by black pepper. On the palate, it's a delightful dance of soft, juicy fruit complemented by subtle oak and smooth tannins, leaving a lingering fruity finish.

Type: Red Wine
Grape Variety: Merlot
Country: Chile
Region: Rapel Valley
Body: Medium Bodied
Size: 750ml
Alc Level: 14.0%

• Herb-Crusted Chicken with Roasted Vegetables: This dish highlights the fruity notes of the Merlot. That add a touch of sweetness and earthiness, further enhancing the wine's complexity.
• Marinated Portobello Mushrooms with Goat Cheese: The Merlot's medium body and soft tannins stand up well to the meaty texture of portobello mushrooms.
• Penne Arrabbiata with Parmesan Cheese: Spicy tomato sauce in the Arrabbiata is balanced by the Merlot's fruitiness. The Parmesan cheese adds a salty and nutty character, which complements the wine's earthy notes.